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    You are in: Home / Recipes / Meatless Spinach Mushroom Lasagna Recipe
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    Meatless Spinach Mushroom Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    89240's Note:

    Wonderful dish, the mushrooms bring a wonderful flavor to this vegetarian meal. Recipe adapted from Kraft.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix cottage cheese, drained spinach, eggs, 1/4 cup parmesan, and 2 cups of the mozzarella.
    2. 2
      Layer 1 cup of the spaghetti sauce, 3 lasagna noodles, and 1/2 of the cottage cheese mixture in a 13x9 pan.
    3. 3
      Add mushrooms and repeat layers.
    4. 4
      Top with remaining 3 lasagna noodles, remaining sauce, and remaining mozzarella and parmesan.
    5. 5
      Bake uncovered for 45 minutes at 350 degrees; cover with foil if it begins to brown too quickly.
    6. 6
      Allow to sit 10 minutes before serving.

    Ratings & Reviews:

    • on October 15, 2007

      45

    • on August 06, 2004

      45

      This was really good. I used my own pasta sauce and added a little "light" shredded mozzarella, too. Also, this was my first time using cottage cheese instead of ricotta in lasagna; it was great. You'd really never know the difference. Great tip!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Meatless Spinach Mushroom Lasagna

    Serving Size: 1 (209 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 336.7
     
    Calories from Fat 115
    34%
    Total Fat 12.8 g
    19%
    Saturated Fat 6.1 g
    30%
    Cholesterol 78.2 mg
    26%
    Sodium 980.5 mg
    40%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 1.9 g
    7%
    Sugars 9.6 g
    38%
    Protein 23.1 g
    46%

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