Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Meatless Spaghetti Pie Recipe
    Lost? Site Map

    Meatless Spaghetti Pie

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on January 12, 2011

      Snowstorm outdoors so I decided I had all ingredients on hand and made for lunch today. Good recipe. I used a mushroom tomato sauce I had made and it tasted really good. Next time I would cut the spaghetti so it fits better in the pie plate and will brown better. Excellent recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2009

      This was divine comfort food! I used all mozzarella cheese as my stepson has a tendency to get migraines from yellow cheese, so I left out the parmesan. I also used a local 5% fat cheese instead of the ricotta. Together with some homemade spaghetti sauce and a bit of personalized seasoning, this was a delicious supper with just an Israel salad on the side. I never actually met MEP but feel that I came to know her through her humor and wit in the forums. Rest well, Mary Ellen.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2009

      This was an easy recipe to assemble. I made a few changes: broke the dried spaghetti strands up into thirds (makes slicing the pie much easier), replaced ricotta with tofu, switched most of the mozzarella for feta and added Greek oregano. Used Newman's Own Cabernet Marinara Sauce and garnished the top of the pie with fresh basil. Allow pie to set 10 minutes before slicing. Served with a simple tossed salad and focaccia. For MEP. Rest in Peace.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    View All Spaghetti Recipes


    Nutritional Facts for Meatless Spaghetti Pie

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 580.0
    Calories from Fat 248
    Total Fat 27.5 g
    Saturated Fat 15.2 g
    Cholesterol 182.1 mg
    Sodium 792.0 mg
    Total Carbohydrate 52.7 g
    Dietary Fiber 2.0 g
    Sugars 7.2 g
    Protein 29.2 g

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes