Meatless Spaghetti Pie

READY IN: 40mins
Recipe by HEP MEP

I found this in the paper quite a few years back. I believe it's a Mr. Food recipe, but it obviously was printed with errors, because my first attempt was a bomb. I fooled around with it and this is what I have. Feel free to add any additional herbs to the ricotta, are any other ingredients you may like, but this does make a nice meat-free entree. A sald and some crusty bread and you're all set!

Top Review by clairea

Snowstorm outdoors so I decided I had all ingredients on hand and made for lunch today. Good recipe. I used a mushroom tomato sauce I had made and it tasted really good. Next time I would cut the spaghetti so it fits better in the pie plate and will brown better. Excellent recipe.

Ingredients Nutrition

Directions

  1. Toss hot spaghetti in large bowl with the butter.
  2. Combine eggs and 1/2 cup grated Parmesan in a small bowl and stir into spaghetti.
  3. Pour spaghetti mixture into a lightly greased 10 inch pie plate and form into a crust.
  4. Bake approximately 10 minutes in a 350* oven.
  5. Remove from oven and spread ricotta evenly over crust, but not to the edge.
  6. Top with spaghetti sauce.
  7. Bake uncovered for about 20 minutes at 350*.
  8. Top with with shredded mozzarella,and bake until cheese melts - about 5 minutes longer.
  9. Remove from oven and sprinkle with remaining 2 tablespoons of Parmesan cheese.
  10. Cool 10 minutes before cutting.

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