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Tasty vegetarian meal! I didn't make this vegan (but did keep it vegetarian) and I used the equivalent amount of chopped up mushrooms instead of the soy crumbles. The worcestershire sauce gave this a nice hearty flavor and I did like the parsnips too. Thanks for sharing your recipe! Made for Spring Pick-A-Chef 2013
I only used 1 lb of parsnips and they were still overwhelming, I dont think i am used to the flavor. Over all this was very good and healthy. We ate leftovers with Ketchup on top and that was really good.