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    You are in: Home / Recipes / Meatless Shepherd's Pie Recipe
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    Meatless Shepherd's Pie

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 17, 2013

      Tasty vegetarian meal! I didn't make this vegan (but did keep it vegetarian) and I used the equivalent amount of chopped up mushrooms instead of the soy crumbles. The worcestershire sauce gave this a nice hearty flavor and I did like the parsnips too. Thanks for sharing your recipe! Made for Spring Pick-A-Chef 2013

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    • on January 05, 2008

      I only used 1 lb of parsnips and they were still overwhelming, I dont think i am used to the flavor. Over all this was very good and healthy. We ate leftovers with Ketchup on top and that was really good.

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    Nutritional Facts for Meatless Shepherd's Pie

    Serving Size: 1 (562 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 498.5
     
    Calories from Fat 93
    18%
    Total Fat 10.4 g
    16%
    Saturated Fat 2.8 g
    14%
    Cholesterol 7.6 mg
    2%
    Sodium 353.7 mg
    14%
    Total Carbohydrate 83.9 g
    27%
    Dietary Fiber 18.6 g
    74%
    Sugars 15.2 g
    61%
    Protein 21.3 g
    42%

    The following items or measurements are not included:

    vegetable stock

    vegetarian worcestershire sauce

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