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    You are in: Home / Recipes / Meatless Rissoles Recipe
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    Meatless Rissoles

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    1 hr 30 mins

    15 mins

    RalMiska's Note:

    I'm not a vegetarian, but occasionally I cook vegetarian meals for my dad (He hates them, but they're good for his diabetes!) These are Thai style rissoles, made with black eyed beans, and they're absolutely delicious!

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    Units: US | Metric


    1. 1
      Start by soaking the beans in boiling water for 30 minutes - 1 hour, or until the skins start to come off.
    2. 2
      Drain the beans, and put them in a food processor, and pulse them for a few minutes, until the mixture resembles moist breadcrumbs.
    3. 3
      Put the beans into a large mixing bowl, and add the eggs, flour, and breadcrumbs. Stir until combined.
    4. 4
      Add all of the other ingredients, and mix well.
    5. 5
      Shape the mixture into small balls, and flatten them with the back of a spatula.
    6. 6
      Fry the rissoles in peanut oil until golden and crispy.
    7. 7
      Serve with gravy, and steamed vegetables.

    Ratings & Reviews:

    • on September 29, 2006


      Nice recipe but I broiled it in a oven and not fried; also I preferred an all-vegetarian recipe so I removed the chicken broth, which is just there for tase and the fish sauce and the eggs. Looks like I took out a lot but really this recipe as posted is a bit over the top -- too rich for my blood. Nice meatball variation though and without the "meats" quite good.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Meatless Rissoles

    Serving Size: 1 (1327 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 61.9
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.3 g
    Cholesterol 13.0 mg
    Sodium 356.4 mg
    Total Carbohydrate 10.2 g
    Dietary Fiber 1.3 g
    Sugars 0.9 g
    Protein 2.9 g

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