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    You are in: Home / Recipes / Meatless "Meat" Loaf Recipe
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    Meatless "Meat" Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Sharon123's Note:

    For those vegetarians who miss the taste of meatloaf, here is a tasty vegetarian version that matches the flavor. Adapted by Rainsinger at allrecipes. The barbeque sauce can make or break this recipe. Make sure to use a good quality one. My favorites are Sweet Baby Rays and Jack Daniels.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
    2. 2
      In a bowl, mix 1/2 the barbeque sauce with the vegetarian burger crumbles, green bell pepper, onion, garlic, bread crumbs, Parmesan cheese, and egg. Season with thyme, basil, parsley, salt, and pepper. Transfer to the loaf pan.
    3. 3
      Bake 45 minutes in the preheated oven. Pour remaining barbeque sauce over the loaf, and continue baking 15 minutes, or until loaf is set.

    Ratings & Reviews:

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    Nutritional Facts for Meatless "Meat" Loaf

    Serving Size: 1 (122 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 101.2
     
    Calories from Fat 12
    12%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 24.9 mg
    8%
    Sodium 449.8 mg
    18%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 13.0 g
    52%
    Protein 1.9 g
    3%

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