Prep 10 mins
Cook 3 hrs
Fix It and Forget It Lightly. Slow Cooker. Serves 16
- 29 ounces spaghetti sauce
- 2 cups shredded mozzarella cheese
- 1⁄4 cup parmesan cheese
- 2 teaspoons dried oregano
- 1 teaspoon dried minced onion
- 1⁄4 teaspoon garlic powder
- Italian bread, cut in cubes
- Combine all ingredients in slow cooker. Cover and cook on low 3 hours, until cheeses are melted and sauce is hot.
- Serve with bread for dunking.