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    You are in: Home / Recipes / Meatless Pita Pizza Recipe
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    Meatless Pita Pizza

    Average Rating:

    2 Total Reviews

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    • on April 14, 2012

      Great yummy lunch-sized pizza! Loved the spinach/mushroom combo. I didn't have any provolone so used some parmesan instead; I also used naan bread instead of pita because I had some on hand. Thanks for sharing your recipe! Made for Spring Pick-A-Chef 2012

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    • on April 12, 2012

      I loved this! I loved it so much that I've eaten these for dinner at work for the last three days. I used naan for the pita bread because that's what I had on hand, and I went a little nuts with the spinach and mushrooms because I had Costco-sized packages of both. I used Cpk Thick Tomato Sauce for the pizza sauce. This is so quick to make, tastes great warm or room temp (after baking, of course, so the cheese is melty), and has my favorite pizza toppings on it. I really liked the seasoning on this too, although I had to use fresh ground pepper and a sprinkle of garlic powder in place of the pre-mixed garlic pepper. Definitely a keeper, thanks for posting! Made for PAC Spring 2012

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    Nutritional Facts for Meatless Pita Pizza

    Serving Size: 1 (172 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 362.9
    Calories from Fat 133
    Total Fat 14.7 g
    Saturated Fat 8.7 g
    Cholesterol 42.1 mg
    Sodium 917.8 mg
    Total Carbohydrate 37.1 g
    Dietary Fiber 2.2 g
    Sugars 2.7 g
    Protein 20.1 g

    The following items or measurements are not included:

    garlic pepper seasoning


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