1 Review

  • Most Helpful
  • Newest
  • Highest Rating

We eat a lot of vegetarian pizzas, and this is one of the best, if not THE best, that I have had so far. Absolutely phenomenal flavor. We loved the sauce and the crust came out perfect. I would not have thought to put Fontina on a pizza. I'm so glad I tried it. What a great pairing. I will definitely be making this pizza again and consider it company-worthy. Thanks so much for sharing. Made for Spring Photo Tag 2013.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Dr. Jenny March 04, 2013
Meatless Mushroom Bolognese Pizza