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Loved the flavors but my sourdough bun fell apart. Maybe will try warming them in the oven to melt the cheese. Served with macaroni salad for meatless Mon.

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adopt a greyhound January 28, 2014

Oh so good! I love how you make your own olive salad that's fresh!! I used whatever olives I had on hand. I did add just a little salami for my DH. He loved it!!!

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Charmie777 October 22, 2010

i made them for my dw who does not like olives or vegetables at all -- so the fact that she ate this at all was amazing. she thought it was a little on the tangy side, and could have used an extra slice of cheese, but it could not have been that bad as she said i could make these again

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Inspiritual July 02, 2010

Oh this is delish! So easy to make as well. I used a vegan nut cheese and a rustic olive bread, both from the farmers market. I also added some tomatoes and cooked the peppers myself. A filling and quick suppr. Thanks for posting, we will make this again for sure. Made for the October 08 veggie swap.

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VegSocialWorker October 07, 2008

This explodes with flavor-I didn't miss the meat at all! The relish is delicious on its own and would be nice in all kinds of sandwiches! The fat grams are not as bad as it looks in the Facts since the oil is drained from the artichokes and peppers. Also I used a low fat provolone. Bring New Orleans to your panini maker! Made for Please Review My Recipe.

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FLKeysJen May 01, 2008
Meatless Muffuletta Panini