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    You are in: Home / Recipes / Meatless Mission Chili Recipe
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    Meatless Mission Chili

    Meatless Mission Chili. Photo by Junebug

    1/1 Photo of Meatless Mission Chili

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    spatchcock's Note:

    This is an adopted recipe that I've not yet had the chance to try. I have made similar vegetarian chilis before, and feel comfortable recommending it especially considerng the extant reviews, but would love more feedback from anyone else who might get to it before I do. Thanks!

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    Units: US | Metric


    1. 1
      GARNISH: corn, chopped scallions, shredded Cheddar or Monterey jack cheese, or a combination, optional.
    2. 2
      In a Dutch oven or 4-5 qt saucepan, heat oil.
    3. 3
      Saute garlic, green pepper, celery, onion, carrot, and zucchini until crisp/tender, about 3 minutes.
    4. 4
      As mixture cooks, stir in remaining ingredients.
    5. 5
      Bring to a boil over high heat, then reduce heat to medium.
    6. 6
      Cover and cook until heated through, about 5 minutes.
    7. 7
      Top each serving with a garnish, if desired.
    8. 8
      If you wish, set under broiler to melt cheese.
    9. 9
      VARIATIONS: - add 1/2 cup whole raw cashews If reheating, add addt'l liquid, such as water, tomato juice, or veg stock.

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    Ratings & Reviews:

    • on March 18, 2013


      Chili is one of my favorite foods and I recently became a Vegetarian so I had to find a way to still have it. I made a few changes though. I did a whole white onion, added Rotel tomatoes and green chilies, did a can of kidney beans, a can of Northern beans, omitted the bell pepper, and used a chili seasoning packet instead of chili powder. I'm letting it simmer for a couple of hours to develop the flavors. I'm so excited to eat some of it. I tasted it and its awesome so far. Thanks for the amazing recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2009


      YUM, YUM, YUM!!!! This is still bubbling on the stove, waiting for the cornbread to finish baking, and I think I've eaten half of it from the pot! I love the mix of seasonings! I had to omit the bell pepper and the zucchini because I don't have them today, and I also used a can of Rotel tomatoes with lime and cilantro since that's what I had. The rest of the mix I followed exactly, and BOY is it delicious! So easy, too, and uses ingredients I *almost* always have on hand. Thanks for this great meatless option! We'll be making this often this fall. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2008


      This was amazing chili! I doubled it so I'd have leftovers and am wishing now that I had made more. A couple of changes: I used olive oil instead of safflower, red & yellow bell peppers instead of green, and fresh tomatoes instead of canned. I didn't add the hot sauce and only 1 out of 3 people eating added it. Yum!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Meatless Mission Chili

    Serving Size: 1 (446 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 222.9
    Calories from Fat 73
    Total Fat 8.1 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 846.0 mg
    Total Carbohydrate 31.8 g
    Dietary Fiber 10.3 g
    Sugars 11.5 g
    Protein 8.8 g

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