Meatless Mediterranean Muffaletts

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READY IN: 10mins
Recipe by House

For those who prefer meatless sandwiches. Found on a Peloponnese pamphlet.

Ingredients Nutrition


  1. In a small bowl, combine mayonnaise, yogurt, olives and parsley: set aside.
  2. Slice foccacia bread in half horizontally.
  3. Spread half of mayonnaise mixture over bottom half of foccacia.
  4. Layer with lettuce, pepper strips and avacado.
  5. Spread top half of foccacia with mayonnaise mixture and place over fillings.
  6. Wrap sandwich tightly in plastic wrap and refrigerate until ready to serve.
  7. Cut into wedges before serving.

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