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    You are in: Home / Recipes / Meatless “Meatloaf” Sandwiches Recipe
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    Meatless “Meatloaf” Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Sharon123's Note:

    Poultry seasoning is a savory blend of sage, thyme, marjoram, pepper and sometimes cloves, which adds hearty flavor. Adapted from Vegetarian Times magazine(April 2007).

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    Ingredients:

    Yield:

    loaf(8 ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Grind walnuts to powder in food processor. Set aside. Coat medium skillet with cooking spray and place over medium heat. Add celery, onion, green onions and garlic, and sauté 4 to 5 minutes, or until vegetables are tender. Remove from heat, and cool.
    2. 2
      Mash tofu in bowl. Stir in walnuts, vegetables, soy crumbles, oats, soy sauce, ketchup, mustard, parsley and poultry seasoning. Season with salt and pepper.
    3. 3
      Coat 9×5-inch loaf pan with cooking spray and spoon mixture into pan, lightly packing inches Spread thin layer of ketchup over top of loaf, and bake 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool, then wrap in plastic wrap and refrigerate until ready to slice for sandwiches.

    Ratings & Reviews:

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    Nutritional Facts for Meatless “Meatloaf” Sandwiches

    Serving Size: 1 (1021 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1375.2
     
    Calories from Fat 479
    34%
    Total Fat 53.3 g
    82%
    Saturated Fat 7.2 g
    36%
    Cholesterol 0.0 mg
    0%
    Sodium 3674.5 mg
    153%
    Total Carbohydrate 131.2 g
    43%
    Dietary Fiber 35.2 g
    141%
    Sugars 19.6 g
    78%
    Protein 107.7 g
    215%

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