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    You are in: Home / Recipes / Meatless Meatloaf (Oatmeal) Recipe
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    Meatless Meatloaf (Oatmeal)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    JMigs;0)'s Note:

    Here's another vegan meatloaf... I'm sorry but I haven't yet tried this recipe myself, am posting it so I can find it when I want to try it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make the sauce and set aside: Saute small onion, green pepper in oil until lightly browned. Add tomato sauce and bring to a boil, boil for 2-3 minutes.
    2. 2
      To make meatless meatloaf: Mash soybeans with fork. Add oatmeal, nuts and eggs and mix well.
    3. 3
      Blend mixture with remaining ingredients.
    4. 4
      Place mixture in a greased 9x5x3 loaf pan.
    5. 5
      Top with tomato sauce and bake at 350 degrees F for 50 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Meatless Meatloaf (Oatmeal)

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 419.2
     
    Calories from Fat 200
    47%
    Total Fat 22.2 g
    34%
    Saturated Fat 3.4 g
    17%
    Cholesterol 158.6 mg
    52%
    Sodium 1564.7 mg
    65%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 8.1 g
    32%
    Sugars 15.2 g
    61%
    Protein 20.3 g
    40%

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