Meatless Meatloaf

READY IN: 1hr 25mins
Recipe by Susan Lee

Who will know you didn't use meat! Nobody! This yummy meatless loaf is so much like "the real thing", most people cannot tell the difference.

Top Review by drhousespcatcher

Please be aware unless you use Vegetarian Worcestershire sauce it is not completely 'meatless' if seeing a Vegetarian style meatless.

Ingredients Nutrition


  1. preheat oven to 350* Saute onions (and garlic if desired) in olive oil.
  2. When vegetables are soft, add TVP and saute for 2 minutes.
  3. Add water or stock until mixture is fluffy, and saute 4 more minutes.
  4. In another bowl, mix breadcrumbs, parsley, soy sauce, Worchestshire sauce, and 1 cup of water.
  5. Let stand 10 minutes.
  6. Mix TVP mixture, breadcrumb mixture, sour cream and eggs together.
  7. Make one giant loaf in 9 x 13 pan, or two smaller loaves.
  8. If desired, make roux of butter and flour, add tomato puree and pour on top of loaves.
  9. Bake about 1 hour.

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