Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Meatless Meatloaf Recipe
    Lost? Site Map

    Meatless Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    Geema's Note:

    This cheese and nut loaf is rich in taste and is every bit as satisfying as your favorite meat loaf.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cheese ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Roast the nuts for 5-7 minutes and then chop coarsely.
    3. 3
      Turn up the oven to 375°F.
    4. 4
      Cook the onion in the butter until soft.
    5. 5
      Season with salt and pepper, add the garlic, chopped mushrooms, and herbs.
    6. 6
      Cook until the liquid released by the mushrooms is reduced.
    7. 7
      In a bowl, combine the onion/mushroom mix with the cooked rice, nuts, eggs, cottage cheese and grated cheese.
    8. 8
      Season to taste.
    9. 9
      Butter a loaf pan and fill it with the loaf mixture.
    10. 10
      Bake the loaf about 1 to 1/4 hours until the top is golden and rounded.
    11. 11
      Let the loaf sit out of the oven for 10 minutes before turning out onto a serving plate.
    12. 12
      Serve with a mushroom or herb bechamel sauce.

    Browse Our Top Grains Recipes

    Ratings & Reviews:

    • on September 12, 2008

      55

      This is a slightly modified version of "Cheese and Nut Loaf" from "The Greens Cook Book" The original recipe calls for dried mushrooms (soaked) and fresh mushrooms. We have made this loaf several times and it is fantastic! If you like mushrooms, chop some soaked shiitakes or porcinis (1 oz dry) and add them. If you ever get a chance to eat at "Greens" restaurant in San Francisco, do it!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2008

      45

      I enjoyed this very much. I finely blended all of the ingredients, so that they all mixed evenly... but other than that followed it to a 'T'. Thanks for a delicious, healthy spin on Meatloaf!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2008

      35

      I have been looking for a meatless loaf recipe and I was hopeful because of all the positive reviews. Unfortunately, I did not like this. I thought the rice was too much of an influence on the taste. It did not taste bad but I will not make this again. Alas, my search continues...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Meatless Meatloaf

    Serving Size: 1 (1314 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3272.1
     
    Calories from Fat 2218
    67%
    Total Fat 246.5 g
    379%
    Saturated Fat 73.2 g
    366%
    Cholesterol 1087.6 mg
    362%
    Sodium 2062.0 mg
    85%
    Total Carbohydrate 147.4 g
    49%
    Dietary Fiber 22.1 g
    88%
    Sugars 18.0 g
    72%
    Protein 142.6 g
    285%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites