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    You are in: Home / Recipes / Meatless Meatloaf Recipe
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    Meatless Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    TooheyMomster's Note:

    meatless meatloaf

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1 small onion, finely chopped.
    2. 2
      1 tablespoons oil.
    3. 3
      1/2 green pepper, finely chopped.
    4. 4
      1 (8 oz.) can tomato sauce.
    5. 5
      Saute onion and green pepper in oil until lightly browned. Add tomato sauce and bring to a boil. Boil for 2-3 minutes. Set aside.
    6. 6
      Meatloaf:.
    7. 7
      1 cup soybeans, cooked.
    8. 8
      1/2 cup walnuts or pecans, ground.
    9. 9
      1 1/2 teaspoons salt.
    10. 10
      1 1/4 cup onion, chopped.
    11. 11
      1/2 cup ketchup.
    12. 12
      1/2 teaspoons basil.
    13. 13
      1 cup Oatmeal.
    14. 14
      3 eggs.
    15. 15
      1/4 teaspoons pepper.
    16. 16
      2 tablespoons chopped parsley.
    17. 17
      1 (4 oz.) can mushrooms, drained.
    18. 18
      1 teaspoons oregano.
    19. 19
      Mash soybeans with fork. Add oatmeal, nuts and eggs and mix well. Blend mixture with remaining ingredients. Place mixture in a greased 9x5x3 loaf pan. Top with tomato sauce. Bake at 350F for 50 minutes.
    20. 20
      Makes 6 servings.

    Ratings & Reviews:

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    Nutritional Facts for Meatless Meatloaf

    Serving Size: 1 (214 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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