2 Reviews

I liked the flavor of this dish, as well as its moist texture. I ground my nuts, cashews and walnuts, very fine, leaving only very small bits of texture. I added an extra egg to help hold the mixture together. My dish was still a bit crumbly, but the taste was yummy. Next time, I think I might try adding some breadcrumbs to help hold the mix together. Also, I thought there could be more kick, so I might try some steak sauce in the mix before cooking. Thank you for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
TreeSquirrel June 07, 2011

Tastes good but tended to crumble.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Missy Wombat May 25, 2004
Meatless Loaf