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Total Time
45mins
Prep 10 mins
Cook 35 mins

This is my newly adopted recipe. It works okay in its original version but needs more flavour I'd say. Originally all nuts were peanuts, I would use a combination of walnuts, cashews, almonds and peanuts, being sure to grind them in a blender/food processor first so that the loaf stays together well. I added some spices, you may want to add even more though. I think mushroom gravy would be good on this, haven't tried it yet. It is better the next day because the flavours blend.

Ingredients Nutrition

Directions

  1. Combine ingredients and bake in loaf at 350 degrees for about 30 - 40 minutes.
  2. Let stand a few minutes before slicing.
Most Helpful

4 5

I liked the flavor of this dish, as well as its moist texture. I ground my nuts, cashews and walnuts, very fine, leaving only very small bits of texture. I added an extra egg to help hold the mixture together. My dish was still a bit crumbly, but the taste was yummy. Next time, I think I might try adding some breadcrumbs to help hold the mix together. Also, I thought there could be more kick, so I might try some steak sauce in the mix before cooking. Thank you for posting!

4 5

Tastes good but tended to crumble.