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    You are in: Home / Recipes / Meatless Loaf Recipe
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    Meatless Loaf

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    lortle's Note:

    This is my newly adopted recipe. It works okay in its original version but needs more flavour I'd say. Originally all nuts were peanuts, I would use a combination of walnuts, cashews, almonds and peanuts, being sure to grind them in a blender/food processor first so that the loaf stays together well. I added some spices, you may want to add even more though. I think mushroom gravy would be good on this, haven't tried it yet. It is better the next day because the flavours blend.

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    Units: US | Metric


    1. 1
      Combine ingredients and bake in loaf at 350 degrees for about 30 - 40 minutes.
    2. 2
      Let stand a few minutes before slicing.

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    Ratings & Reviews:

    • on June 08, 2011


      I liked the flavor of this dish, as well as its moist texture. I ground my nuts, cashews and walnuts, very fine, leaving only very small bits of texture. I added an extra egg to help hold the mixture together. My dish was still a bit crumbly, but the taste was yummy. Next time, I think I might try adding some breadcrumbs to help hold the mix together. Also, I thought there could be more kick, so I might try some steak sauce in the mix before cooking. Thank you for posting!

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    • on May 26, 2004


      Tastes good but tended to crumble.

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    Nutritional Facts for Meatless Loaf

    Serving Size: 1 (175 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 545.0
    Calories from Fat 322
    Total Fat 35.8 g
    Saturated Fat 10.4 g
    Cholesterol 72.8 mg
    Sodium 388.9 mg
    Total Carbohydrate 39.1 g
    Dietary Fiber 5.3 g
    Sugars 2.9 g
    Protein 20.8 g

    The following items or measurements are not included:

    seasoning salt

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