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    You are in: Home / Recipes / Meatless Loaf Recipe
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    Meatless Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    veggienic's Note:

    This is a delicious vegetarian meatloaf with a base of walnuts, bread crumbs, and cheddar cheese. I eat it hot the first night and then on sandwiches with either ketchup, BBQ sauce, or hot sauce as leftovers. Yum! This recipe came from the awesome cookbook, Simply Vegetarian

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute the onions and garlic in the butter (or substitute olive oil).
    2. 2
      Combine ALL of the above ingredients with 2 well-beaten eggs, 1 cup (packed) grated cheddar cheese, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 2 tablespoons dried parsley (or 3/4 cup minced fresh parsley).
    3. 3
      Press into a well-oiled loaf pan and bake at 350 for approximately 1 hour.
    4. 4
      Cover top of loaf with 1/2 cup grated cheddar cheese.
    5. 5
      Bake for an additional 10 minutes or until cheese is bubbly.
    6. 6
      Serve as is or with a gravy.

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    Nutritional Facts for Meatless Loaf

    Serving Size: 1 (156 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 619.4
     
    Calories from Fat 331
    53%
    Total Fat 36.7 g
    56%
    Saturated Fat 8.0 g
    40%
    Cholesterol 20.3 mg
    6%
    Sodium 850.4 mg
    35%
    Total Carbohydrate 58.4 g
    19%
    Dietary Fiber 9.4 g
    37%
    Sugars 7.8 g
    31%
    Protein 20.8 g
    41%

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