Meatless Loaf

"A vegetarian, though not vegan meatloaf that I love. Its a pretty new recipe, one that was invented last night, so feel free to deviate. But, we've already eaten it all :) Deceptively simple, even if the ingredient list is long. Many of the measurements aren't exact, and can be adjusted to taste and preference. Easiest to make with two people."
 
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photo by emilyzee photo by emilyzee
photo by emilyzee
Ready In:
1hr 30mins
Ingredients:
26
Serves:
4-6
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ingredients

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directions

  • Preheat oven for 375 degrees
  • Once you've powdered the bread, work in milk, then eggs, then tomato paste, 1tb olive oil, then meat loaf flavor packet.
  • Once the mix has reached an even consistency add the defrosted ground beef substitute.
  • Once the "beef" is incorporated, add the 1/4 cup of beef broth.
  • Saute the onion, carrots and celery in a frying pan until they've softened to your preferred consistency for recipes like stews.
  • Add garlic powder, marjoram, salt, pepper, oregano, red pepper flakes, allspice, cinnamon all to taste (about a dash or two of each).
  • Finally, to the now seasoned veggies add 1 tsp apple cider vinegar before incorporating them into the beef/bread/egg mixture.
  • Add the 1/4 cup brown sugar to the now combined vegetables and "beef" mixture, mix well and spatula into a greased 4'' by 8'' loaf pan.
  • Combine the glaze ingredients (broth, mustard, ketchup, brown sugar).
  • Pour over the loaf, cover with tin foil.
  • Bake for 45 minute.
  • Remove foil.
  • Bake another 15 min or until you achieve the consistency you desire.
  • Allow to cool.
  • Dig in! Pairs well with green beans and garlic bread!

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