Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is so good I have to post it so I don't lose it. I still can't believe it doesn't have any meat in it. I am not a vegetarian but I LOVE this lasagne. I tend to make it more than my regular lasagne. You get to cheat a little bit with the ingredients but it makes it sooo EASY. I hope you enjoy it as much as we do:) Recipe from Jean Pare.

Ingredients Nutrition

Directions

  1. Sauce: Melt butter in a large saucepan and add mushrooms and onion. Saute until soft. Add pasta sauce and salsa and simmer stirring often for approximately 3 minutes.
  2. Cheese filling: Mix the egg, cottage cheese and 1/2 cup parmesan and set aside.
  3. Assemble in a 9X9 pan as follows:.
  4. 1/3 cup sauce.
  5. 3 lasagne noodles.
  6. 1/2 cottage cheese mixture.
  7. 1/2 of the remaining sauce.
  8. 1/2 of the mozarella cheese.
  9. 3 lasagne noodles.
  10. remainder of cheese mixture.
  11. remainder of sauce.
  12. Remaining mozzarella.
  13. 1/4 cup parmesan.
  14. Bake covered at 350 for 45 minutes uncover and bake 10-15 minutes longer. Let stand 10 minutes before serving(optional)
  15. Serve with caesar salad and garlic bread.