Meatless Lasagna

Name: Meatless Lasagna
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 591.47 ml tomato sauce; 226.79 g lasagna noodle, cooked and then put into cold water; 473.18 ml ricotta cheese; 2 eggs, beaten; 4.92 ml salt; 1.23 ml pepper; 0.61 ml dried oregano; 1.23 ml garlic powder; 4.92 ml chopped parsley; 177.44 ml romano cheese; 236.59 ml shredded mozzarella cheese

Submitted by dojemi

"Another great recipe from my sister. Meat can be added, if desired. Prep time includes cooking the lasagna."

Download

Ready In:: 1hr 15mins
Ingredients:: 11
Serves:: 6

ingredients

591.47 ml tomato sauce
226.79 g lasagna noodle, cooked and then put into cold water
473.18 ml ricotta cheese
2 eggs, beaten
4.92 ml salt
1.23 ml pepper
0.61 ml dried oregano
1.23 ml garlic powder
4.92 ml chopped parsley
177.44 ml romano cheese
236.59 ml shredded mozzarella cheese

directions

Add 1/4 inch of hot water in 13 1/2" x 9" x 2" baking dish.
Pour in 1/2 cup of sauce and cover bottom of pan with lasagna.
Combine the ricotta with the eggs, seasonings, and 1/2 cup of the Romano cheese in a bowl and mix well.
Spread the filling on the lasagna.
Repeat with another layer of lasagna and remaining filling.
Cover with a final layer of lasagna.
Spoon enough of the sauce over all to cover generously.
Sprinkle with the remaining 1/4 cup of Romano cheese and then with the mozzarella cheese.
Cover tightly with aluminum foil and bake in a preheated 375 degree over for 45 minutes.