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    You are in: Home / Recipes / Meatless Italian Cabbage Rolls Recipe
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    Meatless Italian Cabbage Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    kzmom's Note:

    My mom always made these and now my daughters and husband love it, too. This could just as easily be made by chopping cabbage and layering cheese mixture over it. Then sauce, and baking. Easier, but not as presentable.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Steam cabbage until leaves are easy to work with.
    2. 2
      Combine all other ingredients.
    3. 3
      Place a generous spoonful of cheese mixture on the end of each leaf, then roll up.
    4. 4
      Place each roll in greased casserole.
    5. 5
      Pour spaghetti sauce over top.
    6. 6
      Sprinkle with parmesan cheese.
    7. 7
      Bake at 350 F for 45 minutes.

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    Nutritional Facts for Meatless Italian Cabbage Rolls

    Serving Size: 1 (260 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 349.8
     
    Calories from Fat 151
    43%
    Total Fat 16.8 g
    25%
    Saturated Fat 8.4 g
    42%
    Cholesterol 79.7 mg
    26%
    Sodium 1423.0 mg
    59%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 4.1 g
    16%
    Sugars 17.2 g
    68%
    Protein 25.0 g
    50%

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