Meatless Creamy Taco Soup

"Easy to make. Garnish with crushed corn chips, cilantro and cheddar cheese."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
17
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • In a large pot, heat oil. Saute onion and garlic for about 5-6 minutes or until soft.
  • Add the tomatoes w/ green chilies and vegetable juice. Bring to a boil.
  • Add the beans, corn, cumin, cayenne, sugar, pepper, and salt.
  • Reduce heat, cover and simmer for 20 minutes.
  • Remove from heat and stir in the cream cheese until melted.
  • Serve garnished with crushed corn chips and/or cheese and/or cilantro.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Very tasty! Didn't have V8 juice so I used a can of condensed tomato soup and added water and that worked just fine. I also didn't have corn chips so we used tortilla chips. The cream cheese really takes this dish to another level. A tasty meal!
     
  2. Very very good!!!!! I made just as directed. A definite keeper!
     
  3. This recipe was easy to make, uses ingredients that are readily available and tastes delicious! I subbed pinto beans for kidney beans because that's what I had and I doubled the garlic, which is usual for me. I loved the cream cheese in it as it gave it a delicious creamy flavor. I topped it with crushed tostitos and sharp cheddar cheese. I highly recommend this recipe! Thanks for sharing it Parsley!
     
  4. Delicious and filling. I added veggie broth to thin it a bit and then forgot to top it with cheese before serving, but nobody missed it. Thanks for sharing the recipe.
     
  5. Turned out very good. Easy to do and very filling.
     
Advertisement

Tweaks

  1. added veggie broth to thin.
     
  2. This recipe was easy to make, uses ingredients that are readily available and tastes delicious! I subbed pinto beans for kidney beans because that's what I had and I doubled the garlic, which is usual for me. I loved the cream cheese in it as it gave it a delicious creamy flavor. I topped it with crushed tostitos and sharp cheddar cheese. I highly recommend this recipe! Thanks for sharing it Parsley!
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes