Meatless Creamy Taco Soup

Total Time
35mins
Prep 5 mins
Cook 30 mins

Easy to make. Garnish with crushed corn chips, cilantro and cheddar cheese.

Ingredients Nutrition

Directions

  1. In a large pot, heat oil. Saute onion and garlic for about 5-6 minutes or until soft.
  2. Add the tomatoes w/ green chilies and vegetable juice. Bring to a boil.
  3. Add the beans, corn, cumin, cayenne, sugar, pepper, and salt.
  4. Reduce heat, cover and simmer for 20 minutes.
  5. Remove from heat and stir in the cream cheese until melted.
  6. Serve garnished with crushed corn chips and/or cheese and/or cilantro.

Reviews

(5)
Most Helpful

Very tasty! Didn't have V8 juice so I used a can of condensed tomato soup and added water and that worked just fine. I also didn't have corn chips so we used tortilla chips. The cream cheese really takes this dish to another level. A tasty meal!

fairsinger January 13, 2011

Very very good!!!!! I made just as directed. A definite keeper!

Charmie777 May 13, 2009

This recipe was easy to make, uses ingredients that are readily available and tastes delicious! I subbed pinto beans for kidney beans because that's what I had and I doubled the garlic, which is usual for me. I loved the cream cheese in it as it gave it a delicious creamy flavor. I topped it with crushed tostitos and sharp cheddar cheese. I highly recommend this recipe! Thanks for sharing it Parsley!

Junebug June 05, 2008

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