Meatless Creamy Taco Soup

READY IN: 35mins
Recipe by Parsley

Easy to make. Garnish with crushed corn chips, cilantro and cheddar cheese.

Top Review by fairsinger

Very tasty! Didn't have V8 juice so I used a can of condensed tomato soup and added water and that worked just fine. I also didn't have corn chips so we used tortilla chips. The cream cheese really takes this dish to another level. A tasty meal!

Ingredients Nutrition

Directions

  1. In a large pot, heat oil. Saute onion and garlic for about 5-6 minutes or until soft.
  2. Add the tomatoes w/ green chilies and vegetable juice. Bring to a boil.
  3. Add the beans, corn, cumin, cayenne, sugar, pepper, and salt.
  4. Reduce heat, cover and simmer for 20 minutes.
  5. Remove from heat and stir in the cream cheese until melted.
  6. Serve garnished with crushed corn chips and/or cheese and/or cilantro.

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