Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Meatless Chicken Fried Steak Recipe
    Lost? Site Map

    Meatless Chicken Fried Steak

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Marsi's Note:

    I have been a vegetarian for the last 4 years, and missed some of the things I used to eat. Chicken fried steak is one of them; so through searching recipes and my own experience with "fake meats", I created this awesome recipe. It tastes just like the real deal, especially with country gravy (McCormick has a mix that doesn't have any meat).

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix"beef" crumbles with eggs, 1/4 cup bread crumbs, red onion, mushrooms, Bragg's (or soy sauce), 1 1/2 tsp black pepper, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1 Tbs steak seasoning.
    2. 2
      Form into meatballs, only slightly flattened.
    3. 3
      Brown in a pan with about 2 Tbs oil (3-4 minutes).
    4. 4
      Allow to cool (a plate with a paper towel on top works best).
    5. 5
      For batter/breading mix water, flour, 1/4 cup bread crumbs, thyme, cayenne pepper, 1/2 tsp onion powder, 1/2 tsp garlic powder, 1 1/2 tsp black pepper, 2 tsp salt, yeast (or thinkening agent).
    6. 6
      Allow batter to chill in the fridge for 10 minutes.
    7. 7
      Heat 1/2 cup oil in a pan (do"drip test" of batter into hot oil to be sure if it's hot enough/too hot, ect) on medium heat.
    8. 8
      Dredge"meatballs" in batter and shake off any excess.
    9. 9
      Fry 3-4 minutes, or until golden brown on both sides.
    10. 10
      Place on paper towels to drain.
    11. 11
      Goes great with mashed potatoes and gravy.
    12. 12
      Hope you enjoy!

    Browse Our Top < 60 Mins Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Meatless Chicken Fried Steak

    Serving Size: 1 (185 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 385.5
     
    Calories from Fat 225
    58%
    Total Fat 25.0 g
    38%
    Saturated Fat 3.5 g
    17%
    Cholesterol 52.8 mg
    17%
    Sodium 887.8 mg
    36%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 4.2 g
    17%
    Sugars 2.1 g
    8%
    Protein 14.5 g
    29%

    The following items or measurements are not included:

    Braggs liquid aminos

    steak seasoning

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites