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This is from my 365 Ways to Cook Vegetarian cookbook. “Cassoulet is a traditional bean dish from southwestern France. This meatless version relies on a good white wine to give the beans a more intense flavor. When pureed, leftover Cassoulet blended with a little milk will yield a delicious creamy bean soup.” You could make this even faster by using canned beans.
Units: US | Metric
Serving Size: 1 (165 g)
Servings Per Recipe: 6
The following items or measurements are not included:
dry mushroom soup mix