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This was incredible in more ways than one! So, so convenient PLUS delicious. I cannot believe how great it turned out and that the noodles were perfectly done (I was worried about that)! I hate boiling lasagna noodles...they always stick and fall apart, plus they are hard to work with. I have 2 suggestions...one is that I added some salt, pepper and Italian Seasoning to the cheese mixture and it had a great flavor. Another is when you buy your mozzarella cheese, do not get fancy finely shredded. That is what I did and the top got a little too brown (which I personally liked :). I am sure if I had regular shredded cheese, it would not have browned so quickly. Oh, I also used ricotta instead of cottage cheese, because we prefer it. This is a definite keeper and I will not make lasagna any other way from now on. P.S. This was not meatless for us, as I used Prego Mini Meatball spaghetti sauce!

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Karen=^..^= October 13, 2002

Was very easy to make and loved the additions to the cheese that Karen, Oct 13 posted =P I did cut back on the sauce by only using 24 oz, but kept everything else the same. The flavoring was still wonderful. It is a very tasty recipe and very simple! I covered my pan with aluminum foil until the last 30 minutes of cooking. My cheese came out perfect =) Thanks for such a wonderful meal!

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ednkatn3 January 29, 2009

I agree with the other reviewers that it was a little too saucy and the cheese was overcooked on top. I peeled the top layer of mozzarella off and then sprinkled a fresh layer on top to melt again. I will try this again with an extra layer of 3 noodles. The onions and garlic added to the spaghetti sauce make this sauce taste delicious. My kids said it was "too" cheesy, but I loved all the cheese.

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Laura O. June 23, 2008

Great tasting simple to prepare recipe. Good as leftovers. I will make this again and again.

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Smilynn December 29, 2003

This was good!!! Used Prego chunky vegetable spaghetti sauce.The last twenty minutes I covered with foil because cheese was turning a little brown, came out perfect.

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mmsbin August 11, 2009

This was very easy to make, but I felt there was too much sauce. The lasagna was a bit runny for my taste so next time I will cut down on the amount of sauce. Otherwise I recommend this for a very easy meal to put together.

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HomeSchoolCooking October 27, 2006

This was very good. It went together SO quickly. The noodles were done perfectly, which I was very worried about. The only thing is the mozzarella on top came out burned, so I think next time I might cover it the last 15 minutes or so. I think this would be fine with some meat added in to the sauce for the die-hard meateaters like my dh, but even he said it was "pretty good for lasagna."

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RSL February 25, 2006

Very easy and cheesy! If you want a tasty and quick dinner this is the recipe for you! Thanks for sharing your recipe MizzNezz!

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Junebug November 13, 2005
Meatless (But Very Cheesy) No Boil Lasagna