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    You are in: Home / Recipes / Meatless Baked Ravioli in Tomato Cheese Sauce Recipe
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    Meatless Baked Ravioli in Tomato Cheese Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Super Wifey's Note:

    The tomato sauce in this recipe also goes with my Spicy Pasta Casserole recipe, so you can make a batch ahead and use it for both these dishes. Both recipes are designed for two people, but can be doubled or tripled.

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    Ingredients:

    Servings:

    Units: US | Metric

    Tomato Sauce

    Cheese Sauce

    Directions:

    1. 1
      Prepare (or reheat) tomato sauce and spread in bottom of a large, shallow baking dish. Preheat oven to 350 degrees F.
    2. 2
      Cook the pasta in boiling salted water for 3 minutes. Drain, rinse with cold water, and turn into the dish with tomato sauce.
    3. 3
      Make cheese sauce. Melt butter in medium pan. Stir in the flour until absorbed. Gradually add milk and cook over medium heat stirring constantly until thickened. Add cheese and continue cooking until melted. Season with salt and pepper to taste.
    4. 4
      Spoon cheese sauce over the pasta and sprinkle with Parmesan. Bake for 5-10 minutes or until the top is golden and sauce is bubbling.

    Ratings & Reviews:

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    Nutritional Facts for Meatless Baked Ravioli in Tomato Cheese Sauce

    Serving Size: 1 (357 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 435.0
     
    Calories from Fat 308
    70%
    Total Fat 34.2 g
    52%
    Saturated Fat 21.0 g
    105%
    Cholesterol 98.3 mg
    32%
    Sodium 1077.5 mg
    44%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 2.9 g
    11%
    Sugars 6.9 g
    27%
    Protein 14.4 g
    28%

    The following items or measurements are not included:

    italian seasoning

    ravioli

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