Total Time
30mins
Prep 20 mins
Cook 10 mins

This is a hit with people who shy away from gazpacho because it is too tart. We always double the recipe so we can have seconds. It's great to keep on hand for a low-cal snack, too! Your trusty food processor will make preparation oh, sooo easy!

Ingredients Nutrition

Directions

  1. Combine broth and diced vegetables in pot. Simmer on medium heat until vegetables are tender. Let cool.
  2. When broth mixture is cooled, add minced vegetables and cumin, mixing well.
  3. Store in refrigerator until ready to serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a