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from the multicultural cookbook for students comes this interesting recipe!
Make and share this Meatcakes recipe from Food.com.
- put meat, potatoes & carrots in a large mixing bowl, add egg & milk & using mixing spoon or clean hands, blend well.
- mix together flour, sugar, salt, 1 teaspoon curry powder & baking powder in a medium mixing bowl. slowly add flour mixture to meat mixture, mixing continually with clean hands.
- heat 2 tablespoons oil in skillet over medium-high heat. using clean hands shape mixture into patties(about 1/2 cup size) and place side-by-side in hot skillet. allow room to turn patties. fry for about 5 minute each side, or to desired doneness.
- continue frying patties until all the mixture is used, adding more oil if necessary. keep patties in warm place until serving time.