Total Time
30mins
Prep 15 mins
Cook 15 mins

from the multicultural cookbook for students comes this interesting recipe!

Ingredients Nutrition

Directions

  1. put meat, potatoes & carrots in a large mixing bowl, add egg & milk & using mixing spoon or clean hands, blend well.
  2. mix together flour, sugar, salt, 1 teaspoon curry powder & baking powder in a medium mixing bowl. slowly add flour mixture to meat mixture, mixing continually with clean hands.
  3. heat 2 tablespoons oil in skillet over medium-high heat. using clean hands shape mixture into patties(about 1/2 cup size) and place side-by-side in hot skillet. allow room to turn patties. fry for about 5 minute each side, or to desired doneness.
  4. continue frying patties until all the mixture is used, adding more oil if necessary. keep patties in warm place until serving time.