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    You are in: Home / Recipes / Meatballs Wth Sugarplum Dip Recipe
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    Meatballs Wth Sugarplum Dip

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef 920429's Note:

    I found this recipe in Cooking Light magazine years ago.My family enjoys the meat balls,and I find them very easy to fix. For the weigh watcher,they are low in fat,carbohydrates and cholesterol

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    Ingredients:

    Yield:

    appetiz ...

    Units: US | Metric

    Sugarplum Dip

    Directions:

    1. 1
      For the meatballs: Coat a small saucepan with cooking spray;place over medium heat until hot.
    2. 2
      Add minced onion and next 7 ingredients in a bowl;stir.
    3. 3
      Place meatballs on a rack coated with cooking spray;place rack in a large,shallow pan.
    4. 4
      Bake at 375* for 18 to 20 minutes.
    5. 5
      Serve warm with Sugarplum Dip.
    6. 6
      For the Sugarplum Dip: Combine all ingredients in a small saucepan,and cook over medium heat until thoroughly heated.
    7. 7
      Serve dip warm.
    8. 8
      Yield: 3/4 cup.

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    Ratings & Reviews:

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    Nutritional Facts for Meatballs Wth Sugarplum Dip

    Serving Size: 1 (347 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 38.1
     
    Calories from Fat 21
    57%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.9 g
    4%
    Cholesterol 8.6 mg
    2%
    Sodium 33.7 mg
    1%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    lean ground chuck

    sugar-free grape jelly

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