Meatballs with Sauerkraut

READY IN: 6hrs 30mins
Recipe by SweetSueAl

An appetizer or main dish. Fantastic

Top Review by Mysterygirl

I love this recipe and had lost it. Thank you so much for posting it. For those who have never tried it, you don't really taste the kraut but it is esential to this recipe. Thanks again for posting.

Ingredients Nutrition


  1. ---------Formeatballs---------.
  2. Combine all ingredients in a large bowl, mix well.
  3. Make meatballs small, place in a roasting pan or 13X9 casserole dish.
  4. ------ForSauce----------.
  5. Combine sauce ingredients in a large bowl.
  6. Pour over meatballs.
  7. Bake at 350, uncovered for 2 hours.
  8. When I make these ahead of time, I reheat in a crockpot on high for 4 hours, but make extra sauce to keep them moist and delicious.

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