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    You are in: Home / Recipes / Meatballs with Sauerkraut Recipe
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    Meatballs with Sauerkraut

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    30 mins

    6 hrs

    SweetSueAl's Note:

    An appetizer or main dish. Fantastic

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    Ingredients:

    Servings:

    Units: US | Metric

    Meatballs

    • 2 lbs ground beef
    • 3 eggs
    • 1/4 cup breadcrumbs
    • 1 envelope dry onion soup mix (I use lipton)

    Sauce

    Directions:

    1. 1
      ---------Formeatballs---------.
    2. 2
      Combine all ingredients in a large bowl, mix well.
    3. 3
      Make meatballs small, place in a roasting pan or 13X9 casserole dish.
    4. 4
      ------ForSauce----------.
    5. 5
      Combine sauce ingredients in a large bowl.
    6. 6
      Pour over meatballs.
    7. 7
      Bake at 350, uncovered for 2 hours.
    8. 8
      When I make these ahead of time, I reheat in a crockpot on high for 4 hours, but make extra sauce to keep them moist and delicious.

    Ratings & Reviews:

    • on November 14, 2001

      55

      I love this recipe and had lost it. Thank you so much for posting it. For those who have never tried it, you don't really taste the kraut but it is esential to this recipe. Thanks again for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2002

      55

      I'd looked for this crazy recipe for a long time. Thanks for making it available. This stuff is a real crowd pleaser.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2010

      45

      I made this for a main dish (to use up some leftover sauerkraut) and served it over rice. The combination of flavors was certainly unusual, but good. My daughter did the cooking after I told her what to do over the phone. The only change she made was to use seasoned bread crumbs instead of plain because she didn't know the difference.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Meatballs with Sauerkraut

    Serving Size: 1 (462 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1021.1
     
    Calories from Fat 346
    33%
    Total Fat 38.5 g
    59%
    Saturated Fat 14.6 g
    73%
    Cholesterol 293.7 mg
    97%
    Sodium 2999.8 mg
    124%
    Total Carbohydrate 114.3 g
    38%
    Dietary Fiber 10.1 g
    40%
    Sugars 91.7 g
    366%
    Protein 51.9 g
    103%

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