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    You are in: Home / Recipes / Meatballs With Sage & Marsala Recipe
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    Meatballs With Sage & Marsala

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 10, 2009

      this was amazing- the sauce was INCREDIBLE! we used ground turkey instead of veal (we over cooked the meatballs in the beginning,so they were a little dry after simmering, but that was our own fault) - besides that we followed the recipe exactly and it was so delicious! we served it with smashed red potatoes, they perfect with the sauce, and a salad. I can't say even describe how delicious this was!

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    • on September 03, 2009

      These were delicious meatballs, i will be making them again and again this winter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2005

      If I had followed the recipe I am sure it would rate high. I made the sauce and simmered in vegetarian meatballs. Divine! 5 stars for the sauce!

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    Nutritional Facts for Meatballs With Sage & Marsala

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 503.9
     
    Calories from Fat 293
    58%
    Total Fat 32.6 g
    50%
    Saturated Fat 17.8 g
    89%
    Cholesterol 206.6 mg
    68%
    Sodium 336.0 mg
    14%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.8 g
    3%
    Protein 36.0 g
    72%

    The following items or measurements are not included:

    fresh sage leaves

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