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    You are in: Home / Recipes / Meatballs With Rice Recipe
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    Meatballs With Rice

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Chef #409329's Note:

    This is an update of the recipe my grandma used to make during WWII. It is easy to make and requires only a few ingredients. Serve it with some veggies and you have a complete meal. Best of all it is really tasty!

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    Ingredients:

    Serves: 4-6

    Yield:

    meatbal ...

    Units: US | Metric

    • 1 lb 90% lean ground beef
    • 1/4 cup plain breadcrumbs
    • 1 teaspoon salt
    • 2 tablespoons milk
    • 2 tablespoons olive oil
    • 2 (4 ounce) cans sliced mushrooms
    • 1 (10 3/4 ounce) can condensed French onion soup
    • 14 ounces water (roughly)
    • 2 cups dry white rice (not minute rice)

    Directions:

    1. 1
      Mix beef, bread crumbs salt and milk.
    2. 2
      Form into 12 meatballs.
    3. 3
      Put olive oil in a large sauce pan (8Qt.) and brown meatballs on all sides.
    4. 4
      In the mean time, drain and save water from mushrooms, set mushrooms aside.
    5. 5
      Add enough water to the mushroom water make 2 cups, pour in with browned meatballs.
    6. 6
      Pour out soup and add enough water to bring the volume to 2 cups; pour into pot.
    7. 7
      Add 2 cups dry white rice.
    8. 8
      Bring all to a rapid boil, reduce heat to low, cover and cook for 25 minutes.
    9. 9
      Add mushrooms, stir to fluff rice and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Meatballs With Rice

    Serving Size: 1 (283 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 683.5
     
    Calories from Fat 185
    27%
    Total Fat 20.6 g
    31%
    Saturated Fat 6.0 g
    30%
    Cholesterol 74.7 mg
    24%
    Sodium 1431.5 mg
    59%
    Total Carbohydrate 88.1 g
    29%
    Dietary Fiber 4.0 g
    16%
    Sugars 3.6 g
    14%
    Protein 34.4 g
    68%

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