4 Reviews

I was concerned about the meatballs, since I always fry or bake mine, but they were really good! The Red sauce was great also. I will definately make again.

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Sashasmom April 25, 2005

The sauce and meatballs were fabulous. I did not add the pork. Next time I may add some italian sausage to the sauce by taking it out of the casing and browning it and chunking it into very small pieces. I also cooked the sauce for about 9 hours and added about about a cup of water. By far the best spagetti sauce I have ever had!!

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LynnieB March 06, 2005

A beautiful meal...which made my first born sigh with happiness after she had her last mouthful....aahhhh :) The meatballs were a lovely flavour and tender unlike others I have had that are dry and catch in your throat. Thankyou for sharing Mean Chef :)

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Catherine Robson January 14, 2005

This is awesome! I got this recipe from my Italian friends which they brought over from Italy...i even use lamb instead of the pork...glad u posted this...mine doesn't have specific measurements just a list of ingredients but it turns out GREAT every time...love it! Everyone u gotta try this!

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iNEEDaCOFFEEbreak January 12, 2005
Meatballs With Red Sauce