Total Time
Prep 15 mins
Cook 20 mins

I got this recipe from my Granny and it is one of my favourites. Best served over rice or egg noodles.

Ingredients Nutrition


  1. Combine ingredients for meatballs and form into balls (approx. 36).
  2. In oiled skillet on medium heat, brown meatballs.
  3. After meatballs have been browned, add all other ingredients except the green peppers.
  4. Reduce heat, cover and simmer for 7 minutes.
  5. Add green peppers and cook for an additional 6 minutes or so uncovered until meatballs are completely cooked and veggies are to desired tenderness.
  6. Serve over rice or egg noodles.
  7. Enjoy!