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    You are in: Home / Recipes / Meatballs With Gravy Recipe
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    Meatballs With Gravy

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Kaarin's Note:

    These are really tasty meatballs! The gravy is super easy and would be great with mashed potatoes. As usual I use venison. I think this would be a good recipe for OAMC-to make the meatballs ahead and freeze until needed.

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    Ingredients:

    Servings:

    Units: US | Metric

    Meatballs

    Gravy

    • 10 ounces cream of mushroom soup
    • 10 ounces cream of chicken soup
    • 1 cup milk

    Directions:

    1. 1
      Soak bread in the milk. When saturated, add the remaining meatball ingredients and mix well (I use a kitchenaid).
    2. 2
      Shape into 1 1/2 inch meatballs and brown in a skillet. Drain and place in a baking dish.
    3. 3
      Whisk the gravy ingredients together and pour over the meatballs.
    4. 4
      Bake at 350 degrees F for 1 hour. I have also made this in the crock pot on low for about 6-8 hours.
    5. 5
      Serve over mashed potatoes or noodles.

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    Ratings & Reviews:

    • on July 16, 2008

      45

      This is a very easy recipe that taste real nice. The meat was very loose and hard to work into a BALL so maybe I will cut down on the milk, but all in all, I will make it again because we really enjoyed it as something different. Nice flavors, thanks for this one. It is a keeper

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Meatballs With Gravy

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 499.6
     
    Calories from Fat 283
    56%
    Total Fat 31.5 g
    48%
    Saturated Fat 11.7 g
    58%
    Cholesterol 201.3 mg
    67%
    Sodium 1924.7 mg
    80%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.3 g
    9%
    Protein 31.0 g
    62%

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