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    You are in: Home / Recipes / Meatballs With Egg-Lemon Sauce (Youverlakie Me Avgolemono) Recipe
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    Meatballs With Egg-Lemon Sauce (Youverlakie Me Avgolemono)

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 22, 2013

      This recipe intrigued me, as it was something that is unique to me, and sounded very appealing. It did not disappoint! I made this exactly as posted, using arborio rice, which worked out just fine. Although adding the 1/4 cup of beef stock to the meat mixture made it a little moister than I was comfortable with, the meatballs ended up holding together fine. After reading other reviews, I anticipated that the sauce would be very thin, so I added cornstarch to the yolk mixture, which thickened the sauce nicely. The lemon really brightened up the flavor and the end result was a lovely dinner enjoyed by all! Made by a Tasty Tester for ZWT9.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2009

    • on August 14, 2008

      I did not like this recipie. Sorry

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2008

      THis was good. I added fresh oregano to the meatballs. I too think maybe more egg yolk to the sauce. I added a bit to much lemon...tangy, but good. Thanks for this easy, and yummy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2006

      Nice tang from the lemon - I didn't get much comment from DH - he was too busy eating!! I might want to add an additional egg yolk but that would be it. Thanks!

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    • on November 05, 2005

      Yes, the meatballs were a bit loose. Yes, the sauce was more like a broth but OOHLALA YUM!!! My 2 little kids & I gobbled up the entire recipe in record time!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2005

      This was something pleasently different, but not so different that your picky eaters wouldn't like it. The meatballs themselves are a bit looser than most meatballs you might be used to, but they still hold together. The sauce is more broth like than sauce like. I added a tablespoon of cornstarch dissolved in a tiny bit of cold broth and added it at the very end of the cooking.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Meatballs With Egg-Lemon Sauce (Youverlakie Me Avgolemono)

    Serving Size: 1 (295 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 249.6
     
    Calories from Fat 122
    49%
    Total Fat 13.6 g
    20%
    Saturated Fat 5.4 g
    27%
    Cholesterol 156.7 mg
    52%
    Sodium 416.5 mg
    17%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.8 g
    3%
    Protein 25.3 g
    50%

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