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    You are in: Home / Recipes / Meatballs With Dried Cranberry-apricot Sauce Recipe
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    Meatballs With Dried Cranberry-apricot Sauce

    Meatballs With Dried Cranberry-apricot Sauce. Photo by Susie D

    1/1 Photo of Meatballs With Dried Cranberry-apricot Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Bone Man's Note:

    This sounded great so I plan to make it within the next week. The Recipe comes from the Traverse Bay Fruit Company (Traverse City, Michigan). Traverse City and vicinity is the World's Capitol for great fresh CHERRIES.

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    Ingredients:

    Yield:

    meatballs

    Units: US | Metric

    Directions:

    1. 1
      Mix together ground turkey, bread crumbs, onion, milk, egg, parsley flakes, poultry seasoning, Worcestershire sauce, salt and pepper.
    2. 2
      Shape into one-inch balls.
    3. 3
      Brown meatballs in a large non-stick skillet over medium heat.
    4. 4
      Remove meatballs from pan and remove any fat from the pan also.
    5. 5
      Heat ketchup and apricot preserves in the skillet, stirring until blended.
    6. 6
      Add dried cranberries to the sauce mixture.
    7. 7
      Add meatballs until coated with sauce. Simmer uncovered 30 minutes, stirring occasionally.

    Ratings & Reviews:

    • on August 08, 2006

      55

      We enjoyed this dish very much, I served it on top of my Lemony Brown Basmati Rice. I did everything as stated in recipe except that I added one tablespoon fresh lemon juice and 1/4 teaspoon poultry seasoning to sauce. Thanks, I will definitely be making again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2005

      45

      While I found the meatballs themselves tasty, I found the sauce a little lacking. I think it could do with an added punch of flavor....garlic & ginger maybe? As is it is just sweet. I thought the meatballs might also work well in a turkey gravy. They are tasty and the poultry seasoning, onions, etc imparted a stand alone flavor. I will make the meatballs again, but not the sauce. Thank you for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Meatballs With Dried Cranberry-apricot Sauce

    Serving Size: 1 (1454 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 70.2
     
    Calories from Fat 12
    18%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 16.5 mg
    5%
    Sodium 118.5 mg
    4%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 0.2 g
    0%
    Sugars 6.8 g
    27%
    Protein 2.9 g
    5%

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