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    You are in: Home / Recipes / Meatballs With Dill Sauce Recipe
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    Meatballs With Dill Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    MizzNezz's Note:

    These make teriffic appetizers. Or serve them over rice for a meal.

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    Units: US | Metric

    Dill Sauce


    1. 1
      Mix all meatball ingredients well.
    2. 2
      Shape into 1-1/2 inch balls.
    3. 3
      Place on rack in roasting pan.
    4. 4
      Bake at 400* for 15 minutes.
    5. 5
      Dill Sauce: Melt butter in saucepan.
    6. 6
      Stir in flour and salt.
    7. 7
      Slowly add broth.
    8. 8
      Cook and stir over medium heat until thickened.
    9. 9
      Remove from heat; add yogurt.
    10. 10
      Reheat; stirring; do not boil.

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    Ratings & Reviews:

    • on March 05, 2003


      Good recipe! I did not have plain yogurt, so I used sour cream instead, which was quite rich. Yogurt is the better choice in regard to fat content...I also substituted ground turkey for the ground beef and didn't use anywhere NEAR a full cup of half&half (!?) The dill taste was just right and there was plenty of sauce to go over the egg noodles. I will definitely make these again!

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    • on March 03, 2004


      I was searching for something different to do with ground beef and this was a great choice. I used a full cup of half and half but it was too much. I had to add more ground beef to make the meat mixture not so mushy. It had a wonderful flavor with the right amount of dill weed. I served the meatballs over noodles. I will make this again, but I think the half and half should be reduced to about a 1/2 cup.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Meatballs With Dill Sauce

    Serving Size: 1 (313 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 404.2
    Calories from Fat 243
    Total Fat 27.0 g
    Saturated Fat 13.7 g
    Cholesterol 185.0 mg
    Sodium 598.5 mg
    Total Carbohydrate 10.0 g
    Dietary Fiber 0.3 g
    Sugars 2.4 g
    Protein 28.9 g

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