Meatballs With Dill Sauce

READY IN: 25mins
Recipe by MizzNezz

These make teriffic appetizers. Or serve them over rice for a meal.

Top Review by TiaGem

Good recipe! I did not have plain yogurt, so I used sour cream instead, which was quite rich. Yogurt is the better choice in regard to fat content...I also substituted ground turkey for the ground beef and didn't use anywhere NEAR a full cup of half&half (!?) The dill taste was just right and there was plenty of sauce to go over the egg noodles. I will definitely make these again!

Ingredients Nutrition

Directions

  1. Mix all meatball ingredients well.
  2. Shape into 1-1/2 inch balls.
  3. Place on rack in roasting pan.
  4. Bake at 400* for 15 minutes.
  5. Dill Sauce: Melt butter in saucepan.
  6. Stir in flour and salt.
  7. Slowly add broth.
  8. Cook and stir over medium heat until thickened.
  9. Remove from heat; add yogurt.
  10. Reheat; stirring; do not boil.

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