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    You are in: Home / Recipes / Meatballs With Creamy Gravy Recipe
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    Meatballs With Creamy Gravy

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    • on January 24, 2013

      This was surprisingly good for as easy as it was. Rather than using just plain ground beef I used a veal, beef, pork mixture and about a half a pound of bulk sausage. I resisted my natural inclination to change the meatballs further by adding chopped onions and garlic along with additional spices and was glad I had because the chicken flavored Stove Top Stuffing Mix gave them all the flavor they needed. I did saute some red onion and garlic in about 1 tablespoon of butter before adding the jar of Heinz beef and mushroom gravy. I also added some sliced mushrooms and left the meatballs simmer in the sauce while waiting for the water to boil and noodles to cook. All in all it only took about an hour from start to finish. This is a welcome addition to my busy night menu list. (1)

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    Nutritional Facts for Meatballs With Creamy Gravy

    Serving Size: 1 (484 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 786.6
    Calories from Fat 412
    Total Fat 45.8 g
    Saturated Fat 18.7 g
    Cholesterol 266.4 mg
    Sodium 1339.3 mg
    Total Carbohydrate 36.3 g
    Dietary Fiber 1.4 g
    Sugars 5.5 g
    Protein 54.5 g


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