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This was surprisingly good for as easy as it was. Rather than using just plain ground beef I used a veal, beef, pork mixture and about a half a pound of bulk sausage. I resisted my natural inclination to change the meatballs further by adding chopped onions and garlic along with additional spices and was glad I had because the chicken flavored Stove Top Stuffing Mix gave them all the flavor they needed. I did saute some red onion and garlic in about 1 tablespoon of butter before adding the jar of Heinz beef and mushroom gravy. I also added some sliced mushrooms and left the meatballs simmer in the sauce while waiting for the water to boil and noodles to cook. All in all it only took about an hour from start to finish. This is a welcome addition to my busy night menu list. (1)

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JPsBarbie January 24, 2013
Meatballs With Creamy Gravy