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    You are in: Home / Recipes / Meatballs With Cream Sauce Recipe
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    Meatballs With Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Jill L. "Margaritta Lover"'s Note:

    A former co-worker shared this recipe with me. My husband likes these served with mashed potatoes. The savory cream sauce gives a tasty twist to meatballs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cream Sauce

    Directions:

    1. 1
      In a bowl, combine the first 9 ingredients.
    2. 2
      Add beef and mix well.
    3. 3
      Shape into 1 inch balls.
    4. 4
      Roll in flour, shaking off excess.
    5. 5
      Place 1 inch apart on greased cookie sheet.
    6. 6
      Bake, uncovered at 400 degrees for 10 minutes.
    7. 7
      Turn meatballs; bake 12-15 minutes longer or until meat is no longer pink.
    8. 8
      Meanwhile, for sauce, melt butter in a saucepan over medium heat.
    9. 9
      Stir in flour, thyme, salt and pepper until smooth.
    10. 10
      Gradually add broth and cream; bring to a boil.
    11. 11
      Cook and stir for 2 minutes or until thickened and bubbly.
    12. 12
      Drain meatballs on paper towels; transfer to a serving dish.
    13. 13
      Top with sauce; sprinkle with parsley.

    Ratings & Reviews:

    • on October 04, 2009

      55

      These are very flavorful and easy to throw together. Made as directed and served with buttered egg noodles. Will make again and try with mashed potatoes. Made for Fall 2009 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Meatballs With Cream Sauce

    Serving Size: 1 (267 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 426.4
     
    Calories from Fat 245
    57%
    Total Fat 27.2 g
    41%
    Saturated Fat 12.0 g
    60%
    Cholesterol 146.6 mg
    48%
    Sodium 823.5 mg
    34%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.0 g
    8%
    Protein 28.5 g
    57%

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