Meatballs With Cream Sauce

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Total Time
40mins
Prep
15 mins
Cook
25 mins

A former co-worker shared this recipe with me. My husband likes these served with mashed potatoes. The savory cream sauce gives a tasty twist to meatballs.

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Ingredients

Nutrition

Directions

  1. In a bowl, combine the first 9 ingredients.
  2. Add beef and mix well.
  3. Shape into 1 inch balls.
  4. Roll in flour, shaking off excess.
  5. Place 1 inch apart on greased cookie sheet.
  6. Bake, uncovered at 400 degrees for 10 minutes.
  7. Turn meatballs; bake 12-15 minutes longer or until meat is no longer pink.
  8. Meanwhile, for sauce, melt butter in a saucepan over medium heat.
  9. Stir in flour, thyme, salt and pepper until smooth.
  10. Gradually add broth and cream; bring to a boil.
  11. Cook and stir for 2 minutes or until thickened and bubbly.
  12. Drain meatballs on paper towels; transfer to a serving dish.
  13. Top with sauce; sprinkle with parsley.