Thank you for posting this recipe. If you hadn't I probably would not have become interested in Moroccan food, and decided to try this. I have absolutely no experience with the food of this general area, so this was rather an undertaking for me. The pictures were appreciated. My dish does look similar, though I can't be sure of the flavor. The preserved lemons and ras el hanout can not be easily found in Tokyo, but I did get some organic lemons and tried a "quick" preserved lemon recipe. I also used a recipe for the spice mix. All in all, it was quite interesting, and the finished dish tastes very good. So, I think this is a win. Thank you again for expanding my horizons.