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    You are in: Home / Recipes / Meatballs With Chick Peas & Preserved Lemon -- Morocco Recipe
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    Meatballs With Chick Peas & Preserved Lemon -- Morocco

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    • on June 25, 2012

      Thank you for posting this recipe. If you hadn't I probably would not have become interested in Moroccan food, and decided to try this. I have absolutely no experience with the food of this general area, so this was rather an undertaking for me. The pictures were appreciated. My dish does look similar, though I can't be sure of the flavor. The preserved lemons and ras el hanout can not be easily found in Tokyo, but I did get some organic lemons and tried a "quick" preserved lemon recipe. I also used a recipe for the spice mix. All in all, it was quite interesting, and the finished dish tastes very good. So, I think this is a win. Thank you again for expanding my horizons.

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    Nutritional Facts for Meatballs With Chick Peas & Preserved Lemon -- Morocco

    Serving Size: 1 (476 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 156.5
    Calories from Fat 20
    Total Fat 2.2 g
    Saturated Fat 0.5 g
    Cholesterol 31.1 mg
    Sodium 599.7 mg
    Total Carbohydrate 28.3 g
    Dietary Fiber 4.2 g
    Sugars 2.5 g
    Protein 6.3 g

    The following items or measurements are not included:

    ground chicken

    ras el hanout spice mix

    preserved lemons

    ras el hanout spice mix


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