Total Time
45mins
Prep 30 mins
Cook 15 mins

A good change from lasagna yet with all the familiar ingredients.

Ingredients Nutrition

Directions

  1. Mix together meat, breadcrumbs that have been moistened with the 1/4 milk, egg, cheese, parsley, garlic and peppers. Shape into bite-size meatballs. Brown in heated oil until crisp and cooked.
  2. Meanwhile, heat tomato sauce and oregano. Keep warm.
  3. Cook shells according to package directions. Drain well.
  4. Spoon a thin coating of sauce in oiled baking dish. Fill each shell with about 1 tbsp ricotta cheese. Arrange in dish.
  5. Place meatballs among the shells. Spoon over remaining sauce. Sprinkle with cheeses.
  6. Bake at 375° about 15 minute or until heated through.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a