Meatballs With Cheesy Shells

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READY IN: 45mins
Recipe by Julie Bs Hive

A good change from lasagna yet with all the familiar ingredients.

Ingredients Nutrition


  1. Mix together meat, breadcrumbs that have been moistened with the 1/4 milk, egg, cheese, parsley, garlic and peppers. Shape into bite-size meatballs. Brown in heated oil until crisp and cooked.
  2. Meanwhile, heat tomato sauce and oregano. Keep warm.
  3. Cook shells according to package directions. Drain well.
  4. Spoon a thin coating of sauce in oiled baking dish. Fill each shell with about 1 tbsp ricotta cheese. Arrange in dish.
  5. Place meatballs among the shells. Spoon over remaining sauce. Sprinkle with cheeses.
  6. Bake at 375° about 15 minute or until heated through.

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