Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Meatballs With Buttermilk Gravy Recipe
    Lost? Site Map

    Meatballs With Buttermilk Gravy

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    25 mins

    40 mins

    Chabear01's Note:

    Posted for ZWT II - Germany This can be served over cooked noodles or Spaetzle. Found in Avons International Cookbook.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine egg and milk; stir in bread crumbs, chopped onion, mustard, salt, and pepper. Add meat; mix well. Shape into 30 1 1/2 inch meatballs (I make my meatballs smaller).
    2. 2
      In large skillet cook meatballs in hot oil, turning often, 25 minutes or until done. Remove Meatballs,reserving 2 tbls dripping.
    3. 3
      Add to drippings sliced onion; cook till tender. Stir together flour, 1/4 tsp salt, and buttermilk; add to skillet. Cook and stir till thickened and bubbly.
    4. 4
      Reduce heat. Return meatballs to skillet. Cook 2 minutes.
    5. 5
      Serve over hot cooked noodles or spaetzle.

    Ratings & Reviews:

    • on June 08, 2006


      This was delicous and so easy too!! I was out of onions so I used onion powder instead. Also for the gravy, I used skim milk with lemon juice in it (instead of storebought buttermilk) and it was quite thick!(Just how I like it!!) Thanks for another great recipe Chabear01!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2006

      I can't really give stars to this recipe as I misread the instructions and had a bit of a boo boo :( You see I put in the meatballs the 2 cups of butter milk, and the result was a a bit strange. Good, but strange... I'll try to make this recipe later with the correct instructions.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Meatballs With Buttermilk Gravy

    Serving Size: 1 (266 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 368.9
    Calories from Fat 194
    Total Fat 21.5 g
    Saturated Fat 7.9 g
    Cholesterol 117.0 mg
    Sodium 709.9 mg
    Total Carbohydrate 15.6 g
    Dietary Fiber 0.9 g
    Sugars 5.9 g
    Protein 26.7 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes