Meatballs With Buttermilk Gravy

Total Time
1hr 5mins
Prep 25 mins
Cook 40 mins

Posted for ZWT II - Germany This can be served over cooked noodles or Spaetzle. Found in Avons International Cookbook.

Ingredients Nutrition

Directions

  1. Combine egg and milk; stir in bread crumbs, chopped onion, mustard, salt, and pepper. Add meat; mix well. Shape into 30 1 1/2 inch meatballs (I make my meatballs smaller).
  2. In large skillet cook meatballs in hot oil, turning often, 25 minutes or until done. Remove Meatballs,reserving 2 tbls dripping.
  3. Add to drippings sliced onion; cook till tender. Stir together flour, 1/4 tsp salt, and buttermilk; add to skillet. Cook and stir till thickened and bubbly.
  4. Reduce heat. Return meatballs to skillet. Cook 2 minutes.
  5. Serve over hot cooked noodles or spaetzle.
Most Helpful

This was delicous and so easy too!! I was out of onions so I used onion powder instead. Also for the gravy, I used skim milk with lemon juice in it (instead of storebought buttermilk) and it was quite thick!(Just how I like it!!) Thanks for another great recipe Chabear01!

BestTeenChef June 08, 2006

I can't really give stars to this recipe as I misread the instructions and had a bit of a boo boo :( You see I put in the meatballs the 2 cups of butter milk, and the result was a a bit strange. Good, but strange... I'll try to make this recipe later with the correct instructions.

kolibri June 05, 2006