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    You are in: Home / Recipes / Meatballs With Apricots Recipe
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    Meatballs With Apricots

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    what are we eating tonight?'s Note:

    This recipe will make you famous! I’ve made it for guests several times, and everybody loves it so far! Easy and different...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the ground beef with the chopped onion, parsley, egg, soy sauce, pepper & salt and the breadcrumbs until you get a firm mixture. Roll medium sized meatballs with your hands from this mixture.
    2. 2
      Put them in the refrigerator for about 30 minutes. Or do this part before going to work.
    3. 3
      Separate the apricots from its juice, but save both.
    4. 4
      Cook the meatballs in the margarine on medium high heat until well done and brown on each side.
    5. 5
      Transfer the meatballs on to a platter, and add the apricot juice into the pan.
    6. 6
      Add the honey and the thyme; let this cook for a minute.
    7. 7
      Thicken the sauce a little with cornstarch.
    8. 8
      Add the meatballs and the apricots and let them heat up.

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    Ratings & Reviews:

    • on February 03, 2008

      55

      These were sooooo good. I've never made meatballs before, but they were simple to make and the taste was so perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Meatballs With Apricots

    Serving Size: 1 (328 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 486.3
     
    Calories from Fat 245
    50%
    Total Fat 27.2 g
    41%
    Saturated Fat 10.4 g
    52%
    Cholesterol 168.5 mg
    56%
    Sodium 132.5 mg
    5%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 2.6 g
    10%
    Sugars 20.0 g
    80%
    Protein 35.0 g
    70%

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